Curtis Mercado

I’ve always had a green thumb—whether it was sneaking seeds from my grandpa’s garden as a kid or turning a patch of dirt behind our apartment into a jungle of herbs and flowers. Now, I’m here to share the joy of growing your own food, the patience it takes to nurture a seed into something beautiful, and the little tricks that make gardening feel less like work and more like a conversation with the earth. This site is where I pass along what’s worked for me, what’s flopped, and how to turn both into lessons (and maybe a few laughs along the way).

Recipes by Curtis Mercado

Back to all recipes